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Coming January 27th, 2026

Danny Pasko, a struggling Cincinnati musician, is stunned when his golden retriever unearths a peculiar object in the woods. When his chef neighbor offers a fistful of cash for the colossal truffle, his life takes an unexpected turn. As Danny’s dog continues to dig up the flavorsome fungi, his financial woes ease, and each new harvest seems to spark his musical creativity.

He soon learns, however, that centuries-old truffle fraternities are extremely protective of their fungal charges. Threatened by the growing acclaim of his Ohio harvest, they demand that Danny cease and desist all mycological transactions or else.

Will Danny choose to fight for his epicurean muse, or will he return to his life as a struggling musician?

 Praise for Nick Greenberg

“Original, clever, deftly crafted, memorable characters, unexpected plot twists and turns, The Culinary Caper by Nick Greenberg is a riveting and fun read from cover to cover...” —Midwest Book Review

“In Nick Greenberg’s thrilling new novel, The Culinary Caper...filled with eccentric characters and unexpected twists...a story that’s as flavorful as it is suspenseful, proving that sometimes the spiciest gambles come with the highest stakes.” —JJ Barnes, The Table Read Magazine UK

“...The Culinary Caper...is a wonderful romp through a kaleidoscope of adventures featuring a vibrant cast of unforgettable characters” —Entertaining Options, Allen Foster

“The Culinary Caper...an amusing novel of art thievery, culinary expertise and a financial morass that leads to all sorts of trouble...a wild and heartfelt ride that masterfully blends high-stakes action, laugh-out-loud antics and a satisfying finish.” —William Tomicki, Travel by ENTREE

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